We were blown away by the sheer size of Café Vinoteca’s Zuppa Reale, a mildly spicy Italian style bouillabaisse. The soup, or perhaps we should characterize it as a stew, was loaded with shellfish, including clams, scallops and shrimp, as well as moist chunks of salmon whitefish that tasted like sea bass. Pine nuts-an inspired an unusual addition-floated enticingly in the tomatoey broth, along with thin slices of celery. This seemingly bottomless bowl of zuppa fed to hungry adults and one shellfish-crazy-8-year-old, with several spoonfuls left to spare. If you’re a seafood lover it’s high time you scoot to Café Vinoteca…